1 serving (50 grams) contains 125 calories, 7.5 grams of protein, 10.0 grams of fat, and 0.8 grams of carbohydrates.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 2129.3 mg | 92% | |
| Total Carbohydrates | 3.5 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Aufschnitt
Aufschnitt is a traditional German cold-cut meat product, often crafted from high-quality beef, pork, or poultry. It typically includes a blend of finely ground meat, spices, and seasonings, sometimes with added herbs or vegetables for enhanced flavor. Popular varieties might incorporate smoked or cured methods, reflecting the rich culinary heritage of German cuisine. Aufschnitt is notable for being high in protein, making it a satisfying choice for meals or snacks. However, many types can also carry significant salt and fat content due to the curing process and added ingredients, which may be worth moderating for those on sodium- or fat-conscious diets. Ideal as part of a balanced meal, Aufschnitt often pairs well with whole-grain breads and fresh greens, delivering both taste and nutrition. It's a versatile, flavorful option for those seeking a slice of European tradition.
