1 serving (200 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Auflauf
Auflauf is a versatile baked dish originating from German cuisine, enjoyed for its hearty and comforting qualities. It typically consists of layers or a mixture of ingredients, such as potatoes, pasta, vegetables, eggs, cheese, cream, and sometimes meat, all baked together in a casserole dish. Common variations include vegetable-based Auflauf for a lighter option or rich versions with cheese and cream for indulgence. Nutritional aspects vary depending on the recipe; vegetable-heavy Auflauf offers fiber, vitamins, and minerals, while meat and cheese-based versions are higher in protein and fats. While the dish can be nutrient-dense, recipes with excessive cream and cheese may be calorie-rich and high in saturated fat. Customization allows for healthier alternatives, such as using low-fat dairy or incorporating whole grains. Auflauf is a beloved, satisfying dish adaptable to personal dietary needs and preferences.
