1 serving (30 grams) contains 15 calories, 1.0 grams of protein, 0.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
118.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Au jus dip
Au Jus Dip is a savory French-inspired sauce commonly served as a complement to roast beef dishes, particularly with French dip sandwiches. The name "au jus" translates to "with juice," highlighting its role as a flavorful dipping sauce made from the natural drippings of roasted meat. Typically prepared using beef stock, water, and seasonings like garlic and onion, Au Jus often boasts a rich, umami-packed profile. While not traditionally thickened, some variations may use flour or cornstarch. From a nutritional standpoint, Au Jus Dip is relatively low in calories and fat when made in its purest form. However, it can be high in sodium, depending on the ingredients used, which may be a concern for those monitoring their salt intake. Its main appeal lies in its ability to enhance the flavor of lean meats without adding significant calories. Moderation and thoughtful ingredient choices are key!
