1 serving (50 grams) contains 190 calories, 1.5 grams of protein, 7.5 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
899.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 354.9 mg | 15% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 118.3 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Au caramel
Au Caramel is a delightful, indulgent treat with roots in French-inspired confectionery traditions. This rich dessert typically combines caramelized sugar with butter and cream, creating a silky texture and deep, sweet flavor. Some variations may include vanilla or a hint of sea salt to elevate its profile. Though its luscious taste makes it a favorite for desserts, it is important to note that Au Caramel is high in sugar and saturated fats, providing significant calories in small portions. On the positive side, it does offer quick energy and can be enjoyed in moderation as part of a balanced diet. Often paired with fruits, nuts, or whole-grain accompaniments, these additions can enhance its nutritional value by providing fiber and vitamins. Au Caramel serves as a decadent option for those seeking a luxurious treat, whether drizzled on desserts or savored on its own.
