1 serving (50 grams) contains 120 calories, 4.0 grams of protein, 2.5 grams of fat, and 22.0 grams of carbohydrates.
Calories |
568.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1137.4 mg | 49% | |
Total Carbohydrates | 104.3 g | 37% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 4.7 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.8 mg | 7% | |
Iron | 5.7 mg | 31% | |
Potassium | 237.0 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Atorias Flatbread offers a versatile and flavorful base for meals, inspired by Mediterranean cuisine. Crafted with simple, wholesome ingredients like wheat flour, water, and olive oil, this flatbread delivers a soft texture and rich taste suitable for wraps, pizzas, or dipping. Many varieties are free of artificial preservatives, with a focus on clean, nutritious elements. Depending on the type, Atorias Flatbread may be low in calories and saturated fat, providing a healthier option for bread lovers. Some flavors also include added seeds or fibers for enhanced nutritional benefits. While it contains carbohydrates, the portion size allows it to fit well into balanced meals. Ideal for those seeking alternatives to traditional bread, Atorias Flatbread combines authenticity, convenience, and a focus on mindful eating into every bite.