1 serving (200 grams) contains 450 calories, 6.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 176.5 mg | 7% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.1 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Atom kadayif with ice cream
Atom Kadayif with Ice Cream is a rich and indulgent dessert from Turkish cuisine, celebrated for its contrasting textures and flavors. Atom Kadayif, a variation of the traditional shredded pastry "kadayif," is prepared by rolling the thin strands into compact, bite-sized balls stuffed with crushed nuts, commonly walnuts or pistachios, then frying or baking until golden. It is typically drenched in a sweet, aromatic syrup made of sugar, water, and lemon juice. Served alongside creamy, firm Turkish ice cream, often flavored with mastic, this dessert combines warmth and crunch with cool and velvety smoothness. While it offers satisfying doses of protein and healthy fats from the nuts, it is calorie-dense and high in sugar due to the syrup and the ice cream’s sweetness. Perfect for special occasions, Atom Kadayif with Ice Cream is meant to be enjoyed in moderation.
