Atom kadayif with ice cream

Atom kadayif with ice cream

Dessert

Item Rating: 53/100

1 serving (200 grams) contains 450 calories, 6.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.

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529.4
calories
7.1
protein
70.6
carbohydrates
23.5
fat

Nutrition Information

1 cup (235.3g)
Calories
529.4
% Daily Value*
Total Fat 23.5 g 30%
Saturated Fat 14.1 g 70%
Polyunsaturated Fat 0 g
Cholesterol 35.3 mg 11%
Sodium 176.5 mg 7%
Total Carbohydrates 70.6 g 25%
Dietary Fiber 2.4 g 8%
Sugars 47.1 g
protein 7.1 g 14%
Vitamin D 0 mcg 0%
Calcium 94.1 mg 7%
Iron 1.8 mg 10%
Potassium 176.5 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

54.1%
5.4%
40.5%
Fat: 211 cal (40.5%)
Protein: 28 cal (5.4%)
Carbs: 282 cal (54.1%)

About Atom kadayif with ice cream

Atom Kadayif with Ice Cream is a rich and indulgent dessert from Turkish cuisine, celebrated for its contrasting textures and flavors. Atom Kadayif, a variation of the traditional shredded pastry "kadayif," is prepared by rolling the thin strands into compact, bite-sized balls stuffed with crushed nuts, commonly walnuts or pistachios, then frying or baking until golden. It is typically drenched in a sweet, aromatic syrup made of sugar, water, and lemon juice. Served alongside creamy, firm Turkish ice cream, often flavored with mastic, this dessert combines warmth and crunch with cool and velvety smoothness. While it offers satisfying doses of protein and healthy fats from the nuts, it is calorie-dense and high in sugar due to the syrup and the ice cream’s sweetness. Perfect for special occasions, Atom Kadayif with Ice Cream is meant to be enjoyed in moderation.