1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 87.3 g | 31% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 55.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Atlantic beach pie
Atlantic Beach Pie is a rich, creamy dessert rooted in the coastal culinary traditions of North Carolina. Famous in seaside restaurants, this pie features a simple yet indulgent combination of lemon or lime filling, topped with whipped cream, all nestled in a unique salty cracker crust made from crushed saltines or similar crackers. The sweet-tangy citrus flavor pairs beautifully with the buttery, slightly salty base, delivering a distinct taste that embodies the freshness of the shore. While Atlantic Beach Pie is a celebration of bold flavors, it is not especially healthy. The crust, butter-rich filling, and sugar content make it high in calories, fat, and added sugars. However, the citrus component contributes a natural source of vitamin C. Moderation is key to enjoying this delicious slice of coastal heritage, making it an occasional treat rather than an everyday indulgence.
