1 serving (200 grams) contains 370 calories, 23.0 grams of protein, 27.0 grams of fat, and 9.0 grams of carbohydrates.
Calories |
435.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.8 g | 40% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 70.6 mg | 23% | |
Sodium | 952.9 mg | 41% | |
Total Carbohydrates | 10.6 g | 3% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 2.4 g | ||
protein | 27.1 g | 54% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 1.8 mg | 10% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Atkins Pot Pie is a hearty, low-carb comfort food inspired by classic American cuisine. This individual-sized dish combines savory chicken, tender vegetables like carrots, celery, and peas, and a rich cream sauce, all encased in a golden, flaky crust made with a low-carb blend. Designed to fit the Atkins program, it offers high protein content while minimizing carbohydrates, making it ideal for those following a ketogenic or low-carb lifestyle. The absence of refined flour and added sugars enhances its suitability for weight management plans. While the creamy sauce and buttery crust provide indulgent flavor, they also contribute to a higher fat content, which aligns with Atkins' macros but may not suit all dietary needs. With balanced nutrients and a satisfying taste, Atkins Pot Pie makes a filling meal option for anyone seeking classic comfort with a health-conscious twist.