1 serving (100 grams) contains 50 calories, 1.0 grams of protein, 0.5 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Atjar tjamoer
Atjar Tjamoer is a tangy Indonesian pickled vegetable dish made primarily with mushrooms alongside a mix of spices, vinegar, sugar, and aromatics like garlic and turmeric. Originating from Indonesian cuisine, this vibrant side dish is often paired with rice and other savory dishes to provide a refreshing contrast. Its bright yellow hue comes from turmeric, which is renowned for its anti-inflammatory and antioxidant properties. The vinegar used in Atjar Tjamoer aids digestion, while the vegetables contribute essential vitamins and fiber. However, its sugar content may be a concern for those monitoring their caloric or carbohydrate intake. A delicious way to bring bold flavors and subtle heat to the table, Atjar Tjamoer can be enjoyed as a small accompaniment or a zesty topping to enhance the overall nutritional diversity of a meal.
