One cup of Assorted veggies and bean curd sichuan dry pot is around 240 grams and contains approximately 360 calories, 16.0 grams of protein, 20.0 grams of fat, and 28.0 grams of carbohydrates.
Assorted Veggies And Bean Curd Sichuan Dry Pot is a vibrant and flavorful dish hailing from the rich culinary tradition of Sichuan cuisine. This delightful pot features a medley of fresh, crisp vegetables like bell peppers, mushrooms, and broccoli, combined with soft, silken bean curd that soaks up all the spicy, aromatic flavors. Packed with plant-based protein and fiber, it’s a healthy choice that provides essential nutrients while being low in calories. The bold spices bring a kick of heat, making it an exhilarating dish for spice enthusiasts. Enjoy a taste of Sichuan with this colorful, nourishing delight!
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 28.0 g | 10% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 4.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
