1 serving (350 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 27.0 g | 9% | |
| Dietary Fiber | 5.4 g | 19% | |
| Sugars | 6.8 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 540.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Assorted veggies and bean curd sichuan dry pot
Assorted Veggies and Bean Curd Sichuan Dry Pot is a vibrant, flavorful dish rooted in Sichuan cuisine, renowned for its bold, spicy, and aromatic profiles. This dry pot features a medley of fresh vegetables like bell peppers, broccoli, snap peas, and mushrooms, paired with protein-rich bean curd (tofu). Stir-fried in a wok with Sichuan peppercorns, dried chilies, garlic, and fragrant spices, it boasts a savory heat and umami-packed flavor. Rich in vitamins, fiber, and plant-based protein, this dish is a healthy option that supports digestive health, boosts immunity, and sustains energy levels. However, its spice level and oil content may be a concern for those sensitive to heat or watching their fat intake. Prepared without heavy sauces, it remains relatively light while showcasing the essence of Sichuanese culinary art. Perfect for vegans and spice lovers alike, it's a nutritious journey into authentic Chinese flavors.
