1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Assorted pastries
Assorted pastries encompass a variety of baked goods that combine rich flavors, flaky textures, and diverse ingredients. Typically including items like croissants, danishes, turnovers, and puff pastries, these treats originate from European culinary traditions, with France and Denmark being particularly renowned for their contributions. Common ingredients include flour, butter, sugar, eggs, and fillings such as fruit, custards, chocolate, or nuts. While pastries are prized for their indulgent taste and versatility, they are often high in saturated fats, refined sugars, and calories, making them best enjoyed in moderation. On the healthier side, variations with whole-grain flours, fresh fruit, or nut-based fillings can provide some vitamins, fiber, or protein. Regardless of the choice, assorted pastries remain a beloved staple for breakfast spreads, dessert tables, and mid-day snacks around the world.
