1 serving (40 grams) contains 200 calories, 2.0 grams of protein, 11.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1183.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.1 g | 83% | |
| Saturated Fat | 35.5 g | 177% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 147.9 g | 53% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 118.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.7 mg | 18% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 710.1 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Assorted chocolates
Assorted chocolates are a delightful collection of confectionery treats that typically include various types such as milk, dark, and white chocolate, often filled with ingredients like nuts, fruit, caramel, ganache, or liqueurs. Originating from European culinary traditions, chocolates have become a global indulgence appreciated for their rich flavors and luxurious textures. Dark chocolate, in particular, offers health benefits as it contains antioxidants, vitamins, and minerals such as magnesium and iron, and may support heart health when consumed in moderation. However, assorted chocolates can also be high in sugar, saturated fats, and calories, making them a less nutritious option if eaten excessively. They are best enjoyed as occasional treats to savor flavor and variety, while maintaining balanced eating habits. Perfect for celebrations, gifts, or personal indulgence, assorted chocolates are a versatile favorite, rich with cultural heritage and irresistible charm.
