1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 200.0 g | 72% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 160.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Assorted candies
Assorted candies encompass a colorful array of sweet treats, ranging in types, flavors, and textures. Typically found in a mix, they may include chewy gummies, hard candies, chocolate-coated pieces, licorice, and sugar-dusted confections, offering something for every craving. Originating from various cuisines around the globe, many candies reflect local ingredients and traditions, such as European caramel chocolates or Asian rice-based sweets. While these treats provide quick energy due to their high sugar content, they often lack significant nutritional value and can contribute to excess calorie intake when consumed in large quantities. Some candies made with natural ingredients, like dark chocolate or dried fruit, may offer small amounts of antioxidants and vitamins. However, moderation is key, as many varieties are heavily processed and contain artificial colors, flavors, or additives. Assorted candies are best enjoyed as an occasional indulgence rather than a regular dietary staple.
