1 serving (50 grams) contains 80 calories, 7.0 grams of protein, 5.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
378.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.0 mg | 23% | |
Sodium | 1892.7 mg | 82% | |
Total Carbohydrates | 9.5 g | 3% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 4.7 g | ||
protein | 33.1 g | 66% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.3 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 709.8 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Asparagus Wrapped In Prosciutto is a classic appetizer that originates from Italian cuisine. This dish features tender asparagus spears enveloped in thin slices of salty, cured prosciutto. Often baked or grilled, the pairing creates a delightful balance between the earthy freshness of asparagus and the savory richness of the prosciutto. Asparagus provides a good source of fiber, vitamins A, C, and K, along with folate and antioxidants that support overall health. On the other hand, prosciutto is high in protein and offers a smoky flavor, but it is relatively high in sodium and saturated fat, which may need moderation if consumed regularly. This dish is naturally low-carb, making it a popular choice for keto or paleo diets. While indulgent, it can be part of a balanced diet when paired with wholesome sides or eaten in moderation.