1 serving (150 grams) contains 120 calories, 6.0 grams of protein, 8.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 79.4 mcg | 397% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Asparagus with cheese sauce
Asparagus with cheese sauce is a flavorful dish that pairs tender asparagus spears with a rich, creamy cheese-based topping. The dish combines the natural crunch and earthy taste of asparagus, a nutrient-dense vegetable, with the indulgent creaminess of melted cheese. Commonly made with cheddar, parmesan, or a blend of cheeses, the sauce often includes butter, milk, and flour as a base. While asparagus is low in calories, high in fiber, and packed with vitamins like A, C, and K, the cheese sauce can add saturated fat and sodium, making moderation key. This dish is popular in American cuisine and is often served as a comforting side at holidays or gatherings. Its balance of freshness and decadence makes it appealing, but lighter cheese or sauce alternatives can make it a healthier choice.
