1 serving (15 grams) contains 40 calories, 0.0 grams of protein, 0.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
634.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 158.7 g | 57% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 127.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Asian tamarind sauce
Asian Tamarind Sauce is a tangy, sweet, and slightly sour condiment crafted from tamarind pulp, sugar, and often a mix of spices like ginger, garlic, and chili. Originating in South Asian and Southeast Asian cuisines, it’s a versatile addition to dishes, enhancing the flavor of everything from curries and noodles to marinades and dips. Tamarind, the star ingredient, is rich in antioxidants, vitamins, and minerals, offering digestive and anti-inflammatory benefits. However, many tamarind sauces also contain added sugars or sodium, which may be a concern for some diets if consumed in excess. This flavorful sauce strikes a delicious balance of zest and sweetness, making it a beloved staple in kitchens worldwide.
