1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 63.1 mg | 21% | |
Sodium | 788.6 mg | 34% | |
Total Carbohydrates | 31.5 g | 11% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 6.3 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.6 mg | 7% | |
Iron | 3.2 mg | 17% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Asian Taco with Beef is a flavorful fusion dish combining the best of East and West. This taco features marinated beef, often seasoned with soy sauce, garlic, ginger, and sesame oil, creating a savory and slightly sweet profile inspired by Asian cuisine. The tender beef is served on a soft tortilla shell, typically paired with fresh toppings like shredded cabbage, carrots, cucumber, and a drizzle of spicy mayo or tangy hoisin sauce. Packed with protein from the beef and fiber from the veggies, this taco offers a balance of nutrients, though the dish may be higher in sodium due to the marinade. To keep it lighter, consider moderating sauces or opting for whole-grain tortillas. Vibrant and satisfying, the Asian Taco with Beef is a unique twist that highlights the versatility of global flavors.