1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Asian taco with beef
The Asian Taco with Beef is a flavorful fusion dish combining the best of East and West. This taco features marinated beef, often seasoned with soy sauce, garlic, ginger, and sesame oil, creating a savory and slightly sweet profile inspired by Asian cuisine. The tender beef is served on a soft tortilla shell, typically paired with fresh toppings like shredded cabbage, carrots, cucumber, and a drizzle of spicy mayo or tangy hoisin sauce. Packed with protein from the beef and fiber from the veggies, this taco offers a balance of nutrients, though the dish may be higher in sodium due to the marinade. To keep it lighter, consider moderating sauces or opting for whole-grain tortillas. Vibrant and satisfying, the Asian Taco with Beef is a unique twist that highlights the versatility of global flavors.
