1 serving (250 grams) contains 320 calories, 25.0 grams of protein, 18.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
301.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.0 g | 21% | |
Saturated Fat | 5.7 g | 28% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 66.0 mg | 22% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 14.2 g | 5% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 5.7 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 37.7 mg | 2% | |
Iron | 2.8 mg | 15% | |
Potassium | 424.5 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Asian Style Beef with Sweet Peppers and Gravy is a flavorful dish inspired by East Asian cuisine. Tender slices of beef are stir-fried with vibrant sweet bell peppers and onions, all enveloped in a rich, savory gravy made with soy sauce, garlic, ginger, and a touch of sesame oil. This hearty dish pairs lean protein from the beef with nutrient-rich vegetables, offering a balanced meal that’s packed with flavor. The peppers contribute vitamins A and C, while the ginger and garlic may have immune-boosting properties. However, the dish can be high in sodium due to the soy sauce and gravy, so portion control or using low-sodium options is recommended. Enjoy it over steamed rice or noodles for a satisfying combination of textures and tastes.