1 serving (250 grams) contains 320 calories, 25.0 grams of protein, 18.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
301.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 5.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 424.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Asian style beef with sweet peppers and gravy
Asian Style Beef with Sweet Peppers and Gravy is a flavorful dish inspired by East Asian cuisine. Tender slices of beef are stir-fried with vibrant sweet bell peppers and onions, all enveloped in a rich, savory gravy made with soy sauce, garlic, ginger, and a touch of sesame oil. This hearty dish pairs lean protein from the beef with nutrient-rich vegetables, offering a balanced meal that’s packed with flavor. The peppers contribute vitamins A and C, while the ginger and garlic may have immune-boosting properties. However, the dish can be high in sodium due to the soy sauce and gravy, so portion control or using low-sodium options is recommended. Enjoy it over steamed rice or noodles for a satisfying combination of textures and tastes.
