Asian sticky rice
One cup of Asian sticky rice is around 233 grams and contains approximately 282 calories, 5.8 grams of protein, 0.5 grams of fat, and 62 grams of carbohydrates.
Asian Sticky Rice is a delightful staple found in various Asian cuisines, particularly in countries like Thailand, Laos, and Vietnam. Made from glutinous rice, it's known for its unique adhesive texture when cooked, making it perfect for forming into balls or pairing with rich dishes. Sticky rice is often served with savory meals or sweet desserts, adding a satisfying chew. It's gluten-free and a great source of energy, but it's important to enjoy it in moderation due to its high carbohydrate content. With its versatility and taste, Asian Sticky Rice truly embodies the heart of many traditional dishes.
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Nutrition Facts
| Serving size | (233.3333g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 281.6667 |
| Total Fat 0.5g | 0% |
| Saturated Fat 0.1666g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 6.6666mg | 0% |
| Total Carbohydrate 61.8333g | 0% |
| Dietary Fiber 1.6667g | 0% |
| Total Sugars 0.1666g | |
| Protein 5.8333g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 16.6668mg | 0% |
| Iron 1.0001mg | 0% |
| Potassium 58.3333mg | 0% |
Source of Calories