1 serving (15 grams) contains 25 calories, 0.3 grams of protein, 0.1 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4731.9 mg | 205% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.3 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Asian sauce with ginger
Asian Sauce with Ginger is a flavorful blend commonly found in Asian cuisine, particularly influenced by Chinese, Japanese, and Thai culinary traditions. This dynamic sauce typically combines fresh ginger with soy sauce, sesame oil, rice vinegar, garlic, and a touch of sweetness from ingredients like honey or brown sugar. Its vibrant taste delivers a balance of savory, tangy, and slightly sweet notes, making it a versatile addition to stir-fries, marinades, or dipping sauces. Ginger, the star ingredient, is known for its anti-inflammatory and digestive benefits, while sesame oil provides heart-healthy fats. Soy sauce adds depth but can be high in sodium, so moderation is key. Some variations may include chili for spice, offering metabolism-boosting benefits. Overall, Asian Sauce with Ginger is both a delicious and aromatic option that enhances meals, though mindful use is important for those watching sodium or sugar intake.
