Nutrition Facts for Asian sauce with ginger
Image of Asian sauce with ginger

Asian sauce with ginger

Item Rating: 54/100

One cup of Asian sauce with ginger is around 236 grams and contains approximately 118 calories, 2.4 grams of protein, 1.2 grams of fat, and 24 grams of carbohydrates.

Asian Sauce With Ginger is a vibrant and flavorful blend that captures the essence of Asian cuisine. Made with fresh ginger, soy sauce, garlic, and a hint of sesame oil, this sauce adds a zesty kick to any dish. Its origins trace back to traditional Asian cooking, where ginger is prized for its bold flavor and health benefits. Rich in antioxidants and anti-inflammatory properties, this sauce not only elevates your meals but also supports digestive health. Perfect for marinades, stir-fries, or as a dipping sauce, it’s a versatile choice for anyone seeking both taste and wellness in their cooking.

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 118.1102
Total Fat 1.1811g 0%
Saturated Fat 0.2362g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1889.7638mg 0%
Total Carbohydrate 23.622g 0%
Dietary Fiber 1.1811g 0%
Total Sugars 18.8976g
Protein 2.3622g 0%
Vitamin D 0IU 0%
Calcium 47.2441mg 0%
Iron 1.1811mg 0%
Potassium 118.1102mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.3%
Protein: 8.2%
Carbs: 82.5%