1 serving (30 grams) contains 70 calories, 0.5 grams of protein, 6.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
551.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 31.5 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Asian salad dressing
Asian salad dressing combines bold, aromatic flavors from various Asian cuisines, typically featuring ingredients like soy sauce, rice vinegar, sesame oil, ginger, and garlic. Some variations may include honey or brown sugar for sweetness, chili flakes for heat, or creamy elements like peanut butter. Often inspired by Japanese, Chinese, or Thai culinary traditions, this versatile dressing pairs perfectly with mixed greens, noodles, or vegetable-based dishes. Nutritionally, it offers healthy fats from sesame oil and antioxidants from fresh ginger and garlic. However, it can be high in sodium due to soy sauce or added sugar in certain recipes, so moderation is key for individuals monitoring these aspects of their diet. Rich in flavor and easy to customize, Asian salad dressing is a convenient way to elevate everyday meals with a touch of East Asian flair.
