1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 15.8 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Asian pulled pork
Asian Pulled Pork is a flavorful dish that combines tender, slow-cooked pork shoulder with a medley of savory, sweet, and tangy Asian-inspired seasonings. Typically marinated with soy sauce, ginger, garlic, honey, and rice vinegar, the dish is then slow-roasted or pressure-cooked until the meat is so soft it can be shredded easily. Often topped with sesame seeds or scallions, it blends bold umami flavors from East Asian cuisine with delightful sweetness. Rich in protein, Asian Pulled Pork offers a hearty main dish, but its healthiness depends on preparation. Lean cuts of pork and controlled portions of sugar and sodium in the marinade make it a better option. However, traditional recipes may include higher amounts of salt, sugar, or fatty cuts. Pairing it with fresh vegetables or whole grains balances its nutritional profile, making it a delicious choice in moderation within a well-rounded diet plan.
