1 serving (350 grams) contains 550 calories, 30.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
371.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 6.8 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Asian pork bowl
The Asian Pork Bowl is a flavorful fusion dish inspired by East Asian cuisine. It features tender, marinated pork cooked to perfection and served over a bed of steamed jasmine rice. Fresh, vibrant vegetables like crisp snap peas, shredded carrots, and green onions add a satisfying crunch, while a savory-sweet soy-based glaze ties the dish together with balanced umami flavor. Packed with protein from the pork and fiber from the vegetables, this bowl offers a nutritious, well-rounded meal. The inclusion of ginger and garlic not only enhances the flavor but also provides potential anti-inflammatory and immune-boosting benefits. While the dish is rich in flavor, it can be moderate in sodium and added sugars due to the glaze, so it’s ideal for mindful eaters to enjoy in moderation. Perfectly portioned for a satisfying meal that highlights the best of Asian-inspired comfort food.
