1 serving (350 grams) contains 400 calories, 15.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
270.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 6.8 mg | 2% | |
| Sodium | 608.1 mg | 26% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 5.4 g | ||
| protein | 10.1 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Asian noodle bowl
The Asian Noodle Bowl is a flavorful fusion dish inspired by East and Southeast Asian cuisines. It combines a base of tender rice or wheat noodles with an assortment of fresh vegetables like bell peppers, carrots, and bok choy, complemented by a choice of lean protein such as chicken, tofu, or shrimp. The dish is typically dressed in a savory soy-based sauce, often infused with garlic, ginger, and sesame oil for added depth. Packed with fiber, vitamins, and protein, it offers a balanced, nutrient-rich meal option. However, it’s worth noting that sodium content can be high due to the sauce, so opting for a low-sodium version can be a healthier choice. Versatile and vibrant, the Asian Noodle Bowl can be customized to accommodate various dietary preferences, making it a wholesome and satisfying option for a quick meal.
