Asian hot sauce

Asian hot sauce

Condiment

Item Rating: 50/100

1 serving (15 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.

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157.7
calories
0
protein
31.5
carbohydrates
0
fat

Nutrition Information

1 cup (236.6g)
Calories
157.7
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 3154.6 mg 137%
Total Carbohydrates 31.5 g 11%
Dietary Fiber 0 g 0%
Sugars 15.8 g
protein 0 g 0%
Vitamin D 0 mcg 0%
Calcium 0 mg 0%
Iron 1.6 mg 8%
Potassium 157.7 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

100.0%
0.0%
0.0%
Fat: 0 cal (0.0%)
Protein: 0 cal (0.0%)
Carbs: 126 cal (100.0%)

About Asian hot sauce

Asian hot sauce is a flavorful condiment widely used in various Asian cuisines, known for its bold heat and depth of flavor. Typically crafted from ingredients like chili peppers, garlic, vinegar, and soy sauce, it may also include sesame oil, ginger, or fermented components for added complexity. While its heat level can vary, it delivers a tangy, spicy kick that enhances dishes like noodles, rice, stir-fries, and marinades. Originating from regions such as Southeast Asia or East Asia, popular varieties include sriracha and chili garlic sauce. Nutritionally, Asian hot sauces are often low in calories and free of fat, but they can be high in sodium, so it’s best to use them in moderation. With capsaicin from chili peppers, they may offer metabolism-boosting benefits and anti-inflammatory properties, making it a delicious and dynamic addition to a balanced diet.