1 serving (15 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3154.6 mg | 137% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Asian hot sauce
Asian hot sauce is a flavorful condiment widely used in various Asian cuisines, known for its bold heat and depth of flavor. Typically crafted from ingredients like chili peppers, garlic, vinegar, and soy sauce, it may also include sesame oil, ginger, or fermented components for added complexity. While its heat level can vary, it delivers a tangy, spicy kick that enhances dishes like noodles, rice, stir-fries, and marinades. Originating from regions such as Southeast Asia or East Asia, popular varieties include sriracha and chili garlic sauce. Nutritionally, Asian hot sauces are often low in calories and free of fat, but they can be high in sodium, so it’s best to use them in moderation. With capsaicin from chili peppers, they may offer metabolism-boosting benefits and anti-inflammatory properties, making it a delicious and dynamic addition to a balanced diet.
