Asian chopped chicken salad

Asian chopped chicken salad

Lunch

Item Rating: 76/100

1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.

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352.9
calories
29.4
protein
23.5
carbohydrates
17.6
fat

Nutrition Information

1 cup (235.3g)
Calories
352.9
% Daily Value*
Total Fat 17.6 g 22%
Saturated Fat 3.5 g 17%
Polyunsaturated Fat 0 g
Cholesterol 58.8 mg 19%
Sodium 705.9 mg 30%
Total Carbohydrates 23.5 g 8%
Dietary Fiber 4.7 g 16%
Sugars 9.4 g
protein 29.4 g 58%
Vitamin D 0 mcg 0%
Calcium 58.8 mg 4%
Iron 2.4 mg 13%
Potassium 470.6 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

25.4%
31.8%
42.8%
Fat: 158 cal (42.8%)
Protein: 117 cal (31.8%)
Carbs: 94 cal (25.4%)

About Asian chopped chicken salad

Asian Chopped Chicken Salad is a vibrant and nutritious dish inspired by the flavors of East and Southeast Asian cuisine. It features tender, grilled chicken breast paired with a colorful mix of chopped vegetables like cabbage, carrots, bell peppers, and crunchy snow peas. Tossed in a light sesame or soy-based dressing, the salad is often garnished with sliced almonds, sesame seeds, or crispy wonton strips for added texture. Packed with lean protein, fiber, and an array of vitamins from the fresh vegetables, this salad is a wholesome choice that promotes heart health and supports overall well-being. While generally low in calories, be mindful of dressings with added sugars or oils, which can increase calorie and sodium content. For a lighter option, opt for a reduced-sodium dressing or omit fried toppings. Perfect as a satisfying meal or refreshing side, this salad offers a healthful take on bold, savory flavors.