1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 84.1 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 12.0 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 24.0 mcg | 120% | |
| Calcium | 480.8 mg | 36% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Asian cheese bread
Asian Cheese Bread is a delicious fusion of soft, fluffy bread and a creamy, savory cheese filling. Inspired by the rich baking traditions of East Asia, this bread often incorporates milk, butter, sugar, and eggs for a slightly sweet and tender dough. The cheesy center can feature mild, melty cheeses like mozzarella, sometimes paired with cream cheese or a hint of garlic for added flavor. Popular in bakeries across countries like South Korea and Japan, it offers a unique balance of sweet and savory. While the indulgent cheese and buttery dough make it a treat best enjoyed in moderation, the bread's high protein content from the dairy and eggs can help provide energy and satiety. Perfect as a snack or accompaniment to a meal, Asian Cheese Bread is as comforting as it is satisfying.
