1 serving (30 grams) contains 60 calories, 1.0 grams of protein, 0.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3200.0 mg | 139% | |
| Total Carbohydrates | 112.0 g | 40% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 96 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Asian bbq sauce
Asian BBQ Sauce is a flavorful blend rooted in East Asian culinary traditions, offering a tantalizing balance of savory, sweet, and tangy flavors. Typically, it features ingredients like soy sauce, hoisin sauce, garlic, ginger, sesame oil, and rice vinegar, often sweetened with honey, brown sugar, or maple syrup for depth. Chili paste or flakes may be added for heat, making it versatile for marinating, grilling, or dipping. While rich in bold flavors, the sauce can be high in sodium and added sugars depending on the recipe, so moderation is key for those monitoring salt or sugar intake. On the healthier side, ginger and garlic provide antioxidants and anti-inflammatory compounds, while sesame oil offers heart-healthy fats. Asian BBQ Sauce is a delicious way to enhance meats, vegetables, or tofu, bridging traditional tastes with modern culinary creativity.
