1 serving (57 grams) contains 180 calories, 6.0 grams of protein, 5.0 grams of fat, and 28.0 grams of carbohydrates.
Calories |
750.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 20.8 g | 26% | |
Saturated Fat | 10.4 g | 52% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 41.7 mg | 13% | |
Sodium | 1333.3 mg | 57% | |
Total Carbohydrates | 116.7 g | 42% | |
Dietary Fiber | 4.2 g | 15% | |
Sugars | 8.3 g | ||
protein | 25 g | 50% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 208.3 mg | 16% | |
Iron | 6.3 mg | 35% | |
Potassium | 208.3 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Asiago Dinner Roll is a soft, golden-brown roll infused with the nutty, rich flavor of Asiago cheese. Originating from Italian cuisine, this dinner roll offers a delicious fusion of classic bread-making and bold cheese notes. Made with basic bread ingredients such as flour, yeast, water, and a touch of sugar, its defining feature is the generous inclusion of finely grated Asiago that adds a unique depth of flavor. While it is a satisfying and indulgent bread choice, its nutritional profile should be enjoyed in moderation. The rolls are a source of carbohydrates and contain some protein and calcium from the cheese, but they may be higher in sodium due to the salted nature of the cheese. Pair them with a soup or salad for a balanced meal, and enjoy their soft, cheesy texture as a treat or complement to your plate.