1 serving (57 grams) contains 190 calories, 7.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
791.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 1583.3 mg | 68% | |
| Total Carbohydrates | 104.2 g | 37% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 4.2 g | ||
| protein | 29.2 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 416.7 mg | 32% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Asiago cheese bread
Asiago Cheese Bread is a flavorful, artisan-style bread infused with the rich, nutty taste of Asiago cheese. Originating from Italian cuisine, this savory loaf combines a traditional bread base of flour, water, yeast, and salt with generous amounts of Asiago cheese, often baked into the dough and sprinkled on top for a golden, crispy finish. The inclusion of cheese adds protein and calcium, while the bread itself provides essential carbohydrates for energy. However, it can be higher in sodium and fat due to the cheese content, making portion control important for a balanced diet. Asiago Cheese Bread pairs well with soups, salads, or as a standalone snack, offering a hearty, indulgent treat with a touch of Italian flair.
