1 serving (57 grams) contains 190 calories, 7.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
791.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 26% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.7 mg | 13% | |
| Sodium | 1583.3 mg | 68% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 4.2 g | ||
| protein | 29.2 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 208.3 mg | 16% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Asiago bread
Asiago Bread is a savory, flavorful loaf inspired by Italian cuisine, showcasing the bold, nutty taste of Asiago cheese. Made with a blend of flour, yeast, salt, and water, it is enriched with shredded Asiago cheese both within the dough and often sprinkled on top for a golden crust. The bread’s dense, chewy texture and mildly tangy flavor make it a popular choice for pairing with soups, salads, or as a base for sandwiches. While Asiago Bread is a source of carbohydrates and protein from the cheese, it can be high in sodium and saturated fats depending on the quantity of cheese used. Moderation is key when enjoying this indulgent bread. It provides warmth and comfort but should complement a balanced diet to ensure a healthy nutritional profile.
