1 serving (250 grams) contains 200 calories, 5.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 141.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Asia nudelsuppe
Asia Nudelsuppe is a flavorful noodle soup inspired by Asian cuisine, often highlighting ingredients from Chinese, Japanese, or Thai cooking traditions. It typically contains soft wheat or rice noodles paired with a savory broth made from soy sauce, miso, or chicken stock. Common additions include vegetables like carrots, bean sprouts, and bok choy, as well as proteins such as tofu, chicken, or shrimp. Spices like ginger, garlic, and chili may offer a fragrant kick, while garnishes like green onions and sesame seeds enhance its taste and texture. The dish can be nutritious, providing fiber-rich vegetables and protein, but its sodium content can be high due to the broth and seasonings. Customizable with healthier options like whole-grain noodles or reduced-sodium broth, Asia Nudelsuppe offers a comforting and versatile meal suitable for various dietary preferences.
