1 serving (250 grams) contains 200 calories, 4.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 8% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 4.7 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Asaro
Asaro is a traditional Nigerian yam and vegetable porridge, often enjoyed in Yoruba cuisine. Its base ingredient is white yam, cooked until tender and mashed into a creamy consistency. The dish is typically enriched with tomatoes, onions, red pepper, and palm oil, giving it a distinct, flavorful taste. Proteins such as fish, meat, or beans are often added for balance, alongside nutrient-rich leafy greens like spinach. Asaro is a source of complex carbohydrates and provides vitamins A and C, antioxidants from the vegetables, and healthy fats from palm oil. However, palm oil should be consumed in moderation due to its saturated fat content. It is a hearty, satisfying dish that embodies the rich culinary traditions of Nigeria and can be enjoyed as a wholesome meal when prepared with a mindful approach to ingredient proportions.
