1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200 mg | 66% | |
| Sodium | 1600 mg | 69% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48.0 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1600 mg | 123% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Asadero cheese
Asadero cheese, originating from Mexico, is a creamy, semi-soft cheese renowned for its mild flavor and excellent melting properties. Traditionally made from cow's milk, it contains essential nutrients like protein, calcium, and phosphorus, which contribute to bone health and muscle function. Asadero is commonly used in dishes like quesadillas, enchiladas, and casseroles due to its smooth texture and ability to stretch when melted. While it provides nutritional benefits, its fat and sodium content should be considered in a balanced diet. It is often enjoyed in moderation as part of a wholesome, protein-rich meal. Perfect for Mexican cuisine or any recipe requiring a melty, flavorful cheese, Asadero adds authenticity and richness to your creations.
