1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Asada taco
An Asada Taco is a classic dish rooted in Mexican cuisine, celebrated for its bold flavors and simplicity. It features tender, marinated grilled beef—typically skirt or flank steak—seasoned with ingredients like lime juice, garlic, and spices. The beef is served on a soft corn tortilla and often topped with fresh garnishes like diced onions, chopped cilantro, and a squeeze of lime. Optional toppings may include creamy avocado slices or a spicy salsa for added flavor. Asada Tacos are a good source of protein and can be relatively healthy when kept simple. Corn tortillas are typically lower in calories and gluten-free, while the fresh toppings add vitamins and antioxidants. However, high-calorie additions like cheese, sour cream, or excess oil can impact the nutritional profile. Perfect for a balanced meal, an Asada Taco offers a satisfying combination of lean protein and fresh, vibrant ingredients.
