Nutrition Facts for Arugula salad with vinegrette
Image of Arugula salad with vinegrette

Arugula salad with vinegrette

Item Rating: 80/100

One cup of Arugula salad with vinegrette is around 238 grams and contains approximately 119 calories, 3.6 grams of protein, 8.3 grams of fat, and 9.5 grams of carbohydrates.

Arugula Salad With Vinaigrette is a vibrant, refreshing dish that celebrates the peppery flavor of arugula leaves. Tossed with ripe cherry tomatoes, crisp cucumbers, and a sprinkle of shaved Parmesan, this salad embodies a delightful blend of textures and tastes. Originating from Mediterranean cuisine, arugula is not only delicious, but it's also packed with vitamins A, C, and K, along with antioxidants that promote overall health. Drizzled with a tangy homemade vinaigrette made from olive oil, balsamic vinegar, and a hint of mustard, this salad is the perfect light meal or side dish, nourishing your body while satisfying your cravings. Enjoy the fresh, zesty goodness of Arugula Salad With Vinaigrette today!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 119.0476
Total Fat 8.3333g 0%
Saturated Fat 1.1905g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 476.1905mg 0%
Total Carbohydrate 9.5238g 0%
Dietary Fiber 3.8095g 0%
Total Sugars 2.381g
Protein 3.5714g 0%
Vitamin D 0IU 0%
Calcium 380.9524mg 0%
Iron 3.5714mg 0%
Potassium 878.5714mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%
Protein: 11.2%
Carbs: 29.9%