Artisanal ice cream

Artisanal ice cream

Dessert

Item Rating: 51/100

1 serving (100 grams) contains 207 calories, 3.5 grams of protein, 11.0 grams of fat, and 24.0 grams of carbohydrates.

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492.9
calories
8.3
protein
57.1
carbohydrates
26.2
fat

Nutrition Information

1 cup (238.1g)
Calories
492.9
% Daily Value*
Total Fat 26.2 g 33%
Saturated Fat 16.7 g 83%
Polyunsaturated Fat 0 g
Cholesterol 104.8 mg 34%
Sodium 190.5 mg 8%
Total Carbohydrates 57.1 g 20%
Dietary Fiber 1.2 g 4%
Sugars 50 g
protein 8.3 g 16%
Vitamin D 95.2 mcg 476%
Calcium 285.7 mg 21%
Iron 0.2 mg 1%
Potassium 357.1 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧂 Low sodium
🧂 Low salt
🧈 High saturated fat

Source of Calories

45.9%
6.7%
47.4%
Fat: 235 cal (47.4%)
Protein: 33 cal (6.7%)
Carbs: 228 cal (45.9%)

About Artisanal ice cream

Artisanal ice cream is a handcrafted dessert celebrated for its rich flavors and creamy texture. Made with high-quality ingredients, it often includes fresh dairy, natural sweeteners, and premium mix-ins such as fruits, nuts, or chocolate. Free from synthetic additives and preservatives, this style of ice cream prioritizes quality over mass production. Originating from European culinary traditions, artisanal ice cream is now globally appreciated for its creativity and attention to detail. While it provides a satisfying source of calcium and potentially beneficial antioxidants from natural inclusions, its high sugar and fat content should be consumed in moderation. The use of local, seasonal ingredients in many varieties supports sustainability and enhances nutritional value. Ideal for indulgence, artisanal ice cream balances taste and craftsmanship, offering a sophisticated alternative to commercial brands.