1 serving (100 grams) contains 207 calories, 3.5 grams of protein, 11.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
492.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.8 mg | 34% | |
| Sodium | 190.5 mg | 8% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 50 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Artisanal ice cream
Artisanal ice cream is a handcrafted dessert celebrated for its rich flavors and creamy texture. Made with high-quality ingredients, it often includes fresh dairy, natural sweeteners, and premium mix-ins such as fruits, nuts, or chocolate. Free from synthetic additives and preservatives, this style of ice cream prioritizes quality over mass production. Originating from European culinary traditions, artisanal ice cream is now globally appreciated for its creativity and attention to detail. While it provides a satisfying source of calcium and potentially beneficial antioxidants from natural inclusions, its high sugar and fat content should be consumed in moderation. The use of local, seasonal ingredients in many varieties supports sustainability and enhances nutritional value. Ideal for indulgence, artisanal ice cream balances taste and craftsmanship, offering a sophisticated alternative to commercial brands.
