1 serving (100 grams) contains 274 calories, 9.4 grams of protein, 1.2 grams of fat, and 52.0 grams of carbohydrates.
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Nutrition Information
Calories |
685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1375 mg | 59% | |
| Total Carbohydrates | 130 g | 47% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 1.2 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Artisan sourdough baguette
Artisan Sourdough Baguette is a handcrafted bread rooted in traditional French cuisine. Made with simple, wholesome ingredients—flour, water, salt, and a natural sourdough starter—this baguette offers a crisp, golden crust and a chewy, tangy interior. The sourdough fermentation process enhances digestibility and may aid in nutrient absorption while providing a rich, complex flavor without added sugars or preservatives. As a fermented bread, it’s lower in glycemic index compared to conventional baguettes, making it a better choice for managing blood sugar. Rich in carbohydrates and low in fat, it serves as a satisfying base for nutrient-packed toppings like fresh vegetables or lean proteins. Note that while nutritious and minimally processed, it is high in carbs and should be enjoyed in moderation as part of a balanced diet. Perfect for an authentic French dining experience or as a wholesome everyday staple.
