1 serving (50 grams) contains 135 calories, 4.5 grams of protein, 0.2 grams of fat, and 28.5 grams of carbohydrates.
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Nutrition Information
Calories |
642.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1309.5 mg | 56% | |
| Total Carbohydrates | 135.7 g | 49% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Artisan french baguette
Artisan French Baguette is a traditional bread originating from France, celebrated for its golden crust and soft, airy interior. Made with a simple blend of four ingredients—flour, water, yeast, and salt—it is free of preservatives, artificial additives, and refined sugars. Its crisp exterior and mild flavor make it versatile for meals, whether paired with savory spreads, cheeses, or soups. Although low in fat and cholesterol-free, the baguette is primarily composed of refined carbohydrates, which provide quick energy but may lack substantial fiber or protein. While it offers minimal vitamins and minerals compared to whole-grain options, its simplicity and short ingredient list make it a wholesome choice for those seeking natural, unprocessed bread. Perfect for enjoying as part of a balanced meal, the Artisan French Baguette is a classic staple with roots in authentic French baking traditions.
