Artisan french baguette

Artisan french baguette

Bakery

Item Rating: 69/100

1 serving (50 grams) contains 135 calories, 4.5 grams of protein, 0.2 grams of fat, and 28.5 grams of carbohydrates.

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642.9
calories
21.4
protein
135.7
carbohydrates
1.2
fat

Nutrition Information

1 cup (238.1g)
Calories
642.9
% Daily Value*
Total Fat 1.2 g 1%
Saturated Fat 0.2 g 1%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 1309.5 mg 56%
Total Carbohydrates 135.7 g 49%
Dietary Fiber 4.8 g 17%
Sugars 2.4 g
protein 21.4 g 42%
Vitamin D 0 mcg 0%
Calcium 47.6 mg 3%
Iron 6.0 mg 33%
Potassium 285.7 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

84.9%
13.4%
1.7%
Fat: 10 cal (1.7%)
Protein: 85 cal (13.4%)
Carbs: 542 cal (84.9%)

About Artisan french baguette

Artisan French Baguette is a traditional bread originating from France, celebrated for its golden crust and soft, airy interior. Made with a simple blend of four ingredients—flour, water, yeast, and salt—it is free of preservatives, artificial additives, and refined sugars. Its crisp exterior and mild flavor make it versatile for meals, whether paired with savory spreads, cheeses, or soups. Although low in fat and cholesterol-free, the baguette is primarily composed of refined carbohydrates, which provide quick energy but may lack substantial fiber or protein. While it offers minimal vitamins and minerals compared to whole-grain options, its simplicity and short ingredient list make it a wholesome choice for those seeking natural, unprocessed bread. Perfect for enjoying as part of a balanced meal, the Artisan French Baguette is a classic staple with roots in authentic French baking traditions.