1 serving (70 grams) contains 220 calories, 6.0 grams of protein, 7.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
743.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.6 g | 30% | |
Saturated Fat | 13.5 g | 67% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 101.4 mg | 33% | |
Sodium | 777.0 mg | 33% | |
Total Carbohydrates | 118.2 g | 42% | |
Dietary Fiber | 3.4 g | 12% | |
Sugars | 16.9 g | ||
protein | 20.3 g | 40% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 67.6 mg | 5% | |
Iron | 5.1 mg | 28% | |
Potassium | 168.9 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Artisan Brioche Bread is a bakery favorite rooted in French cuisine, known for its rich and tender crumb. Crafted with a blend of high-quality wheat flour, fresh eggs, butter, milk, a touch of sugar, and yeast, this indulgent bread boasts a soft, fluffy texture and golden exterior. While its ingredients provide a source of carbohydrates and some protein, the inclusion of butter and sugar contributes to higher fat and calorie content, making it a less ideal option for those seeking low-calorie choices. However, its absence of artificial additives or preservatives highlights the artisanal quality and purity of the recipe. Often enjoyed as a breakfast staple or transformed into decadent desserts, Brioche adds a sumptuous flavor to dishes while reminding eaters to relish it in moderation as part of a balanced diet.