1 serving (150 grams) contains 125 calories, 0.1 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Artigano vino rosso
Artigano Vino Rosso is a bold and versatile red wine originating from Italy, crafted with select grapes to embody the richness of traditional Italian winemaking. Typically made from Sangiovese or other regional varieties, this dry wine carries flavors of ripe cherry, plum, and subtle herbal undertones, complemented by a smooth finish. As part of Mediterranean cuisine, it pairs wonderfully with pasta, roasted meats, and aged cheeses. In moderation, Vino Rosso offers potential health benefits, such as antioxidants like resveratrol, which may support heart health. However, it is important to consume responsibly, as excess alcohol intake can have adverse effects. Each serving contains around 125 calories and small amounts of carbohydrates, with no fat or protein. Artigano Vino Rosso combines timeless flavor with cultural heritage, making it an exceptional choice for those seeking a classic taste of Italy.
