1 serving (240 grams) contains 110 calories, 1.0 grams of protein, 0.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
110.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10.0 mg | 0% | |
| Total Carbohydrates | 27 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 24 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Artificial orange juice
Artificial Orange Juice is a manufactured beverage designed to mimic the taste and appearance of natural orange juice but is made using water, artificial flavors, sweeteners, and food coloring. Often lacking actual fruit content, this product is engineered for affordability and shelf life rather than nutritional value. Originating in the context of processed food industries, it caters to consumers seeking a cost-effective alternative to fresh juice. While it may provide hydration and occasionally be fortified with vitamins like Vitamin C, it often contains added sugars and chemical preservatives that reduce its health benefits compared to natural juice. Artificial Orange Juice is popular in global cuisines as a convenient drink option but should be consumed in moderation due to its limited nutritional profile and potential contribution to excessive sugar intake. For those prioritizing health, fresh or minimally processed juices are recommended.
