One cup of Artificial fish balls is around 250 grams and contains approximately 277.5 calories, 31.2 grams of protein, 6.5 grams of fat, and 21.9 grams of carbohydrates.
Artificial Fish Balls are a delightful and innovative alternative to traditional seafood. Made from plant-based proteins, they capture the essence of fish with their savory flavors and satisfying texture. Originating from Asian cuisine, particularly popular in dishes like hot pot and noodle soups, these fish balls are versatile and can be enjoyed in countless recipes. Packed with vitamins and minerals, they offer a healthier option for seafood lovers, being low in saturated fats and cholesterol. Great for anyone looking to reduce their meat intake while indulging in bold flavors, Artificial Fish Balls are the perfect fusion of taste and nutrition.
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Nutrition Information
Calories |
277.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.5 g | 8% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.5 mg | 27% | |
| Sodium | 1040 mg | 45% | |
| Total Carbohydrates | 21.9 g | 7% | |
| Dietary Fiber | 1 g | 3% | |
| Sugars | 1.2 g | ||
| protein | 31.2 g | 62% | |
| Vitamin D | 780 mcg | 3900% | |
| Calcium | 75 mg | 5% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 530 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
