1 serving (15 grams) contains 60 calories, 0.0 grams of protein, 7.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112 g | 143% | |
| Saturated Fat | 8 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1040 mg | 45% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Artichoke dip
Artichoke dip is a creamy and flavorful appetizer, often enjoyed as a rich accompaniment to crackers, bread, or vegetables. Commonly associated with American cuisine, its core ingredients include artichoke hearts, mayonnaise, cream cheese, Parmesan cheese, and garlic. Variations may incorporate spinach, Greek yogurt, or herbs to enhance its nutritional profile. Artichokes, the dip's star ingredient, are packed with fiber, antioxidants, and vitamins C and K, offering heart and digestive health benefits. However, the dip’s high fat content can stem from the creamy base and cheese, which may outweigh its healthful aspects when consumed in large amounts. Opting for lighter versions with reduced-fat ingredients or using yogurt as a base can make it a more balanced choice. Whether served warm or chilled, artichoke dip combines indulgence with the subtle earthy flavor of artichokes for a crowd-pleasing treat.
