Artichoke bottoms roasted

Item Rating: 90/100

One cup of Artichoke bottoms roasted is around 250 grams and contains approximately 118 calories, 7.2 grams of protein, 0.4 grams of fat, and 26 grams of carbohydrates.

Artichoke Bottoms Roasted are tender, flavorful delights that bring a touch of Mediterranean elegance to your plate. These succulent artichoke hearts are marinated in a blend of olive oil, garlic, and aromatic herbs, then slow-roasted to perfection. Originating from the vibrant cuisines of Italy and Spain, they offer a deliciously earthy taste. Packed with antioxidants, fiber, and essential vitamins, they provide a nutritious addition to salads, pastas, or as a delightful snack. Enjoy these wholesome bites that are not only delicious but also heart-healthy, making them a flavorful choice for any meal.

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	117.5

Total Fat 0.375g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 300mg	0%
Total Carbohydrate 26.275g	0%
Dietary Fiber 13.5g	0%
Total Sugars 3.35g
Protein 7.225g	0%

Vitamin D 0IU	0%
Calcium 110mg	0%
Iron 3.2mg	0%
Potassium 925mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.5%

Protein: 21.0%

Carbs: 76.5%