1 serving (200 grams) contains 300 calories, 10.0 grams of protein, 8.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
352.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.4 g | 12% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.5 mg | 7% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 52.9 g | 19% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 2.4 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.1 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 294.1 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Arroz Tropeiro is a flavorful Brazilian dish that hails from the state of Minas Gerais, blending culinary traditions with rustic charm. This hearty recipe features rice, beans, dried meat (typically jerked beef or sausage), fried eggs, onions, garlic, parsley, and crispy pork cracklings, creating a balanced mix of textures and robust flavors. While Arroz Tropeiro is a protein-packed dish due to its generous use of beans, eggs, and meat, its nutritional profile can vary depending on preparation. Beans offer fiber and essential nutrients, supporting digestion and heart health, while rice provides energy through carbohydrates. However, the inclusion of processed meats and pork cracklings adds saturated fat and sodium, which should be consumed in moderation. A lighter, health-conscious version can emphasize lean meats and reduce the quantity of pork cracklings to enjoy this traditional dish guilt-free.