1 serving (200 grams) contains 250 calories, 6.0 grams of protein, 7.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Arroz risotto
Arroz Risotto is a creamy rice dish inspired by Italian cuisine, blending traditional risotto techniques with Latin American flavors. Made with Arborio rice, broth, onions, garlic, white wine, and cheese, it achieves its signature silky texture through slow cooking and frequent stirring. Variations may include vegetables, seafood, or chicken, offering a versatile base for different dietary preferences. Rich in carbohydrates, it provides sustained energy, but the addition of cheese and butter can increase its fat content. Using olive oil instead of butter or incorporating nutrient-dense ingredients like spinach, mushrooms, or lean protein can boost its nutritional value. While indulgent and flavorful, portion control is key for fitting Arroz Risotto into a balanced diet. Perfect as a satisfying main course or side, it combines comfort food appeal with opportunities for creative, health-conscious adaptations.
