1 serving (200 grams) contains 250 calories, 9.0 grams of protein, 2.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 2.4 g | 3% | |
Saturated Fat | 0.4 g | 2% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 11.8 mg | 0% | |
Total Carbohydrates | 52.9 g | 19% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 1.2 g | ||
protein | 10.6 g | 21% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 35.3 mg | 2% | |
Iron | 2.9 mg | 16% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Arroz Com Lentilha, or Rice with Lentils, is a wholesome dish rooted in Middle Eastern cuisine, specifically popular in countries like Lebanon and Syria. It features a simple combination of rice, lentils, caramelized onions, and a blend of savory spices such as cumin and cinnamon, offering a comforting and earthy flavor profile. This dish is naturally vegan and balances complex carbohydrates from rice with plant-based protein and fiber from lentils, making it a nutritious option to support energy levels and digestion. Lentils provide essential vitamins and minerals like iron, folate, and magnesium, while the onions offer antioxidants and anti-inflammatory properties. Typically served as a side or main course, it's low in fat and can be made gluten-free depending on the choice of rice. However, portion sizes should be considered for those monitoring carbohydrate intake. Arroz Com Lentilha is a fulfilling, heart-healthy dish ideal for a balanced meal.