1 serving (200 grams) contains 250 calories, 15.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 0 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Arroz boanco con atun
Arroz Blanco con Atún, a simple yet flavorful dish, originates from Latin American cuisine. It consists primarily of white rice paired with canned tuna, often enhanced by olive oil, diced onions, and a touch of lime or seasoning for added zest. The dish is praised for its quick preparation and balance of protein from the tuna and carbohydrates from the rice, making it a practical meal for busy lifestyles. Tuna is rich in omega-3 fatty acids, supporting heart health and brain function, while rice provides energy. However, canned tuna may contain sodium, and white rice is less nutrient-dense compared to whole-grain options, so moderation is key. For a healthier twist, swapping white rice for brown rice and choosing low-sodium tuna can boost nutrient content and reduce sodium intake. This humble yet satisfying dish is a staple for many seeking a convenient and affordable meal.
