1 serving (150 grams) contains 200 calories, 4.0 grams of protein, 3.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Arroz a grega
Arroz à Grega, originating from Brazilian cuisine with Mediterranean influences, is a vibrant rice dish often served during celebrations. It features white rice mixed with colorful vegetables such as peas, carrots, bell peppers, and occasionally raisins for a hint of sweetness. Some variations may include diced ham or chicken for added protein. While high in carbohydrates from the rice, Arroz à Grega provides vitamins and fiber from its vegetable medley, making it a nutritious side dish when balanced with lean proteins and healthy fats. However, its nutritional profile can vary significantly based on preparation methods; adding excess oil, butter, or salt may increase its calorie and sodium content. For a healthier adaptation, brown rice can replace white rice, and fresh vegetables can reduce reliance on canned products. Arroz à Grega is a festive, flavorful option that pairs well with various mains while accommodating diverse nutritional goals.
